Ho Lam Catimor Arabica

Experience the unique character of Vietnamese Arabica.

From the fertile highlands of Ho Lam, Dak Lak, Highland Specialty Coffee & Macadamias proudly presents our exceptional Catimor Arabica. This distinctive variety, a cross between Caturra and Hybrid de Timor, thrives in our rich volcanic soils and ideal climate, delivering a coffee experience unlike any other.

A Legacy of Resilience and Flavor

The Catimor variety, originally developed in Portugal, is renowned for its robust nature and high yields. While often lauded for its disease resistance, especially against Coffee Leaf Rust (CLR), our cultivation methods in Ho Lam focus on nurturing its inherent flavor profile. Expect a vibrant acidity, hints of a pleasant tartness, and a subtle savory note that adds complexity to each cup. Grown at altitudes that highlight its best characteristics, our Ho Lam Catimor offers a refreshing brightness that invigorates the senses.

Sustainable Cultivation, Exceptional Quality

At Highland Specialty Coffee & Macadamias, we are committed to sustainable farming practices that protect our environment and support our local communities. Our Catimor Arabica beans are meticulously hand-harvested and processed to ensure only the highest quality reaches your cup. The larger bean size and consistent quality make it a versatile choice for a range of brewing methods.

Tasting Notes:

• Aroma: Bright, slightly floral with earthy undertones
• Acidity: Pronounced, tart, lively
• Body: Medium
• Flavor Profile: Refreshing citrus notes, a subtle savory quality, clean finish

Discover the untamed spirit of Vietnamese coffee with Ho Lam Catimor Arabica.